Kristian Rönnlund, Sommelier, Bistro Garaget, Umeå, Northern Sweden
Throughout my years as a sommelier, I have learned much about how the character of a wine complements and interacts with food, but also that water is not just water when it comes to creating a gastronomic experience.
A fine water enhances the subtle nuances of wine, which in turn pairs with the dishes served during a meal or wine tasting.
Jaure water is as unique as the wine itself. It has a delicate mineral composition and a balanced pH (7.9). The pH value plays an important role; a good pH enhances the complexity of the wine without altering its character.
So, when you create a 'wine and dining' experience, think of it as an art form. Carefully selected water qualities can truly elevate each glass of wine, enriching the entire culinary experience."
Jaure Water, Our Heritage